Warning: Trying to access array offset on value of type null in /var/www/sites/prod/lefleurier.fr/wp-content/themes/lefleurier/functions.php on line 899
Warning: Trying to access array offset on value of type null in /var/www/sites/prod/lefleurier.fr/wp-content/themes/lefleurier/functions.php on line 899
Warning: Trying to access array offset on value of type null in /var/www/sites/prod/lefleurier.fr/wp-content/themes/lefleurier/functions.php on line 899
Warning: Trying to access array offset on value of type null in /var/www/sites/prod/lefleurier.fr/wp-content/themes/lefleurier/functions.php on line 899
Warning: Trying to access array offset on value of type null in /var/www/sites/prod/lefleurier.fr/wp-content/themes/lefleurier/functions.php on line 899
/var/www/sites/prod/lefleurier.fr/wp-content/themes/lefleurier/single-recette.php on line 50
https://lefleurier.fr/wp-content/uploads/2019/05/IMG_1461-e1578500172762.jpg&description=Le club sandwich','Facebook','width=500,height=400,top=100,left=100,menubar=no,status=no'); return false;" href="JavaScript:void(0)">
https://lefleurier.fr/wp-content/uploads/2019/05/IMG_1461-e1578500172762.jpg&description=Le club sandwich','Facebook','width=500,height=400,top=100,left=100,menubar=no,status=no'); return false;" href="JavaScript:void(0)">
Share (0)
Share (0)
/var/www/sites/prod/lefleurier.fr/wp-content/themes/lefleurier/single-recette.php on line 57
https://lefleurier.fr/wp-content/uploads/2019/05/IMG_1461-e1578500172762.jpg&description=Le club sandwich','Facebook','width=500,height=400,top=100,left=100,menubar=no,status=no'); return false;" href="JavaScript:void(0)">Share (0) Share (0)
https://lefleurier.fr/wp-content/uploads/2019/05/IMG_1461-e1578500172762.jpg&description=Le club sandwich','Facebook','width=500,height=400,top=100,left=100,menubar=no,status=no'); return false;" href="JavaScript:void(0)">Share (0) Share (0)
Ingrédients
- 500G de bintje
- 100G de Le Fleurier demi-sel
- 4 œufs
- 1 blanc de volaille
- 1 tomate
- 1 salade iceberg
- Mayonnaise
- 1 avocat
- 6 tranches de lard fumé
Préparation
-
01
Réaliser les pommes rösti, les faire cuire pendant 25min.
(Le Fleurier sera incorporé dans les rösti).
-
02
Peler le blanc de volaille.
-
03
Émincer la tomate salade et avocat.
-
04
Émincer la volaille et la faire cuire pendant 10min.
-
05
Mélanger l’iceberg à la mayonnaise.
-
06
Griller le lard pendant 5min
-
07
Monter le club.
Votre avis sur la recette